Japanese food - Page 3 - 91.8 The Fan

09-21-2010, 06:14 AM

Quote:

Originally Posted by chefofdeath

thats part of my plan heh .... sence i am learning french style cooking atm twards the end of graduating there is a ethnics cooking class so i will take in a few other styles aswell

By that time, I might actually have enough money to travel to Japan, so I can stop by your restaurant. :P

09-21-2010, 05:32 AM

Let me know when you're up and running! My 8 years Navy were as an MS (cook), and I have years more experience in civi restaurants. My specialities are Coon_ss (both Cajun & Creole, and their combination), traditional Southern, and Italian. C'est bon!

09-21-2010, 07:19 AM

Let's all stop by! Chef is gonna buy franchise rights for Waffle House and Whataburger, opening the world's first Whatawaffle in Tokyo, Japan. Hot waffle on a toasted bun with pepper gravy for dipping. . .

09-21-2010, 05:32 AM	#2
Wandering Witch Join Date: Jan 2010 Location: Memphis, TN Posts: 691 Rep Power: 190	Re: Japanese food Let me know when you're up and running! My 8 years Navy were as an MS (cook), and I have years more experience in civi restaurants. My specialities are Coon_ss (both Cajun & Creole, and their combination), traditional Southern, and Italian. C'est bon! ______________________

09-21-2010, 07:19 AM	#3
Wandering Witch Join Date: Jan 2010 Location: Memphis, TN Posts: 691 Rep Power: 190	Re: Japanese food Let's all stop by! Chef is gonna buy franchise rights for Waffle House and Whataburger, opening the world's first Whatawaffle in Tokyo, Japan. Hot waffle on a toasted bun with pepper gravy for dipping. . . ______________________